Water Cooled Ice Machines

For commercial kitchens and service areas where ventilation is limited or air contains higher levels of grease, dust, or humidity, water-cooled ice machines offer a reliable alternative to traditional air-cooled models. These units use a separate water line to cool the condenser, minimizing ambient heat output and ensuring steady performance in more enclosed or restrictive settings.

At GoFoodservice, we carry a dependable selection of commercial water-cooled ice makers from trusted brands like Hoshizaki, Manitowoc, and Ice-O-Matic, each known for manufacturing ice equipment built to handle the demands of foodservice operations.

✔ Ventilation-Free Operation - Ideal for confined kitchens, utility rooms, or spaces where airflow is limited or contaminated.
✔ Modular System Design - Compatible with a range of top-mounted ice bins for flexible storage configurations.
✔ Variety of Ice Types - Cube, nugget, and flake options for everything from beverage service to medical use.
✔ Multiple Production Capacities - Choose from mid-range to high-volume models producing over 1,000 lbs per day.
✔ Quiet & Consistent Cooling - Reduces fan noise and internal heat, supporting more controlled environments.

We also feature quality options from Follett and Kold-Draft, offering advanced functionality, ergonomic design, and compatibility with standard commercial ice bins.

➡️ Keep in mind: These units require a steady water supply for condenser cooling. Always review the product’s water usage specifications and factor in your location’s water costs or restrictions when selecting a machine.

All models on this page are modular water-cooled units. For compact or self-contained ice makers, browse our undercounter ice machines or ice & water dispensers. Need another cooling style? See our air-cooled or remote condenser options.

Shop GoFoodservice’s full selection of commercial ice machines for reliable performance, professional support, and equipment tailored to your kitchen’s infrastructure.