Lincoln 2500-2, 50" Electric Countertop Double Stack Conveyor Oven, 16" Wide Belt

Model Specifics: Double stack oven. Extended 50" conveyor belts, 4" exit shelves.

Benefits:

• Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two or four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
• Variable speed Continuous Cook Platform moves products through the oven one after another, improving product flow during cooking and virtually eliminating labor.
• Front control panel allows you to easily switch the direction of the conveyor
• Easy to use push button digital controls give you precise control and allow you to program preset menu buttons
• Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.

Features:

• 20” (508mm) Long Cooking Chambers
• 200°F to 550°F (93°C to 288°C) temperature range
• Self-Contained, conveyorized system
• 4” (102mm) Legs Required for Ventilation
• #4 Finish Stainless Steel Exterior
• Axial Type Fans
• 1/10 HP AC Motors
• Fuses (Control and Blower) on Control Box Side
• Extended 50" Stainless Steel Flexible Conveyors
• 16” (406mm) Wide conveyor belts
• Direct Drive via DC Stepping Motor
• 30 second to 15 minute Cook Time
• Removable conveyor and air distribution fingers for easy cleaning
• Control panel on lower front with power on/off, temperature control, conveyor speed control, heating indicator, four preset menu buttons, and time/temperature display

Note: Note: Each oven requires a separate electrical connection and circuit breaker.

Product Dimensions:

• Width: 50 Inches
• Depth: 31.25 Inches
• Height: 32 Inches

Lincoln Warranty:

1 Year Parts & Labor