Cleavers
Browse our variety of meat cleavers, vegetable cleavers, & kitchen cleavers today!
Brand
Blade Length
Blade Material
Blade Type
Handle Color
Handle Material
Whether you are a butcher or professional chef having the right cleaver to prepare meat or effortlessly cut through vegetables is a must. We carry a variety of cleavers from heavy-duty 4 mm thick blades made for cutting through bone to Asian cleavers fit for cutting right through onions, cabbage, and more or crushing your favorite seasonings such as ginger root and garlic. These cleavers from top brands such as Winco and FMP are also perfect for transferring ingredients from the cutting board to your pan, pot, or wok with their wide rectangular blades.
For more kitchen cutlery essentials, check out our selection of cutting boards or be sure to keep your cleaver blades in top shape with efficient knife sharpeners that will have your blades back to a professional level of sharpness in seconds!