Cold Slab & Frost Top Units

Enhance your chilled food presentation with our selection of cold slab and frost top units, built for commercial restaurants, buffets, bakeries, and dessert stations. These units are ideal for holding and displaying items that require low temperatures while remaining visually appealing, such as sushi, seafood, cold desserts, and ice cream mix-ins.

At GoFoodservice, we carry cold tops and frost slabs from trusted foodservice brands including Eastern Tabletop, Hatco, Spring USA, and Vollrath. These manufacturers are known for their reliable performance and sleek designs that blend seamlessly into front-of-house setups.

✔ Frost Tops & Cold Slabs - Maintain cold holding temps on flat surfaces for easy access and display.
✔ Drop-In & Freestanding Models - Choose the best setup for your buffet line or prep station.
✔ Durable Stainless Steel Designs - Easy to clean and built to withstand continuous commercial use.
✔ Perfect for Cold Display - Ideal for salad bars, dessert topping stations, seafood bars, and more.

These units pair well with other cold food holding solutions like our cold food buffet tables and can be used alongside refrigerated condiment holders for a fully chilled service line.

Whether you’re assembling a custom buffet station or adding a touch of elegance to your dessert prep area, GoFoodservice has the cold slab and frost top units to match your needs. Shop now for commercial-grade solutions that deliver performance and presentation.