Commercial Grills & Griddles

Choose surfaces that fit your food and pace. Smooth griddles handle breakfasts, melts, and smash patties; thicker plates hold heat better through a rush. Charbroilers add flame‑kissed marks and flavor for proteins and veg. Contact panini and sandwich grills speed press‑to‑serve items, while teppanyaki and drop‑in plates bring theater to the line. For tortillas, select presses or flat griddles sized to output. Confirm width, depth, and grease management, then match power to your utilities and hood plan. Consider thermostat type for tight temperature control, and plan scraper storage and cleaning routines that keep plates performing. If you operate outdoors, choose ambient ratings and frames suited to the environment. Helpful related categories include kitchen ventilation, grill & griddle accessories, and gas connectors & hoses.