Atmovac CHINOOK16PLUS, Vacuum Packaging Machine, (1) 16 1/2" Seal Bars

Features & Benefits:

• Save money on food costs by safely packaging large quantities of food
• Bring packaged products to the marketplace in safe, traceable, and easily identifiable packaging
• Incorporate sous vide cooking in your kitchen, saving labor costs and enhancing the quality of your menu
• Great for marinating or tenderizing, or for packaging red meat
• Vacuum process ends as soon as the pre-set vacuum percentage has been reached
• Advance control system with LCD panel, 20 program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, and easy service and maintenance
• Liquid control will prevent liquid from boiling during the vacuum process. As soon as the boiling point is detected the vacuum process stops and the bag is sealed. With no loss of moisture the product, pump, and vacuum chamber are protected
• Optional gas flush system for greater food preservation (Sold Separately)
• Busch vacuum pump is powerful, reliable, and maintenance friendly
• For internal and external vacuum
• Soft air sealing system
• 18" x 16.5" x 7" vacuum chamber
• Single 16.5" sealing bar
• Stainless steel construction

Product Dimensions:

• Width: 19.5 Inches
• Depth: 24.25 Inches
• Height: 17.25 Inches

Atmovac Warranty:

1 Year Parts Labor, 3 Year Limited Parts