Blodgett 61BG, 50,000 Btu Gas Combination Oven Steamer w/ Stand, 5 Pan, Touch Screen Controls

Model Specifics: With boiler, (5) 12" x 20" pan capacity.

Features & Benefits:

• Invoq Hybrid combi ovens from Blodgett deliver the latest cooking technologies in one simple to use package
• ClimateControl system controls air, heat, and humidity levels to optimize the cooking process, delivering consistent high quality results while reducing cook times
• MenuPlanner allows for the cooking of multiple types of food items without supervision using a simple drag and drop interface with automatic notifications, allowing even inexperienced users to deliver on time, consistent results
• Quick Select Recipe system allows you to show up to 9 of your favorite recipes on the home screen so users have all their most used recipes ready at just the push of a button
• SmartChef helps you develop your own signature recipes, helping to guide you to the most optimal cook settings when selecting the type of food and allowing you to save and edit recipes afterwards.
• Cook Time Correction system uses intelligent sensors to detect any unexpected changes to temperature and automatically compensates accordingly
• Delta T cooking method uses the core temperature of a product for gentle preparation that tenderizes meat and reduces shrinkage
• Cook & Hold automatically maintains optimal temperature and humidity to keep dishes at their freshest while reducing shrinkage
• CareCycle with 7 different cleaning cycles guides you through the cleaning process and suggests the optimal cycle as well as the required amount of cleaning tablets for each cycle, ensuring the most accurate ratio of detergent used without overcomsumption
• CombiSense humidity control uses a percentage-based automatic humidity system for high-temperature cooking maintaining natural moisture, flavour and colour of the product. Sensors supervise and control the Maillard reaction for accurate results
• CombiSpeed humidity control uses level-controlled humidity injection for improving low-temperature cooking optimizing tenderization and yield of larger products
• HybridSteam combines energy efficient steam from the boiler and injection steam to produce a high density steam saturation for intense steam production, improving cooking speed and proofing for low temperatures
• Invoq gives you complete control of the steaming process, including programmable steam on demand for optimal crust
• Steam production and automatic cleaning systems controlled to minimize the amount of water and energy used without compromising results
• Store up to 1,500 recipes with up to 15 different steps and choose your own icons as well as sort them by groups
• Open Kitchen connectivity provides cloud solutions for menu management, recipe distribution, preventative maintenance, real time overview of equipment being used, consumption data overview, and food safety documentation
• External multipoint core probe with accurate sensors is always at ambient temperature for easy use
• HACCP files are automatically stored for up to 60 days and can be easily downloaded in a pdf format for safety documentation
• 7" Capacitive touch screen with IPX5 rated control panel for protection against water jets from all directions
• Stainless steel exterior and interior with rounded corners for easy cleaning and optimal airflow
• 31 1/2" H Stand with runners and adjustable feet standard
• Holds up to five (5) 12" x 20" full size food pans

Product Dimensions:

• Width: 36.9 Inches
• Depth: 35.7 Inches
• Height: 61 Inches

Blodgett Warranty:

1 Year Parts & Labor