Blodgett HV-100E SGL, 15,000 Watt Electric Hydrovection Oven, Single Deck, Manual Controls

Features:

• Standard control with function selection for hot air, humdity and cool down plus ability to store 100 recipes
• Six tubular heater element design
• Incremental humidity control
• Hot air cook mode for baking and pastries
• Hydroburst feature for shot of 100% humidity at any time during the cook cycle
• Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
• USB connection for recipe upload or download
• Four speed auto-reversing fan motor for even bake
• Cavity vent control provides ability to release steam at the push of a switch
• Thermostatically controlled quench system, Eco-Friendly
• Fully welded angle-iron frame
• Stainless steel front, top, sides and back
• Simultaneous split door operation with catch-latch system
• Triple mounted door design with turnbuckle assembly
• Black glass doors with one piece curved handle
• Dual pane tempered viewing window features cool to the touch Low-E inner glass. Inner glass panel hinged for easy cleaning
• Hand shower for ease of cleaning
• 304 stainless steel coved corner liner for easy cleaning
• Five stainless steel racks and ten rack positions
• Two halogen interior lights for superior visibility
• Drain in oven cavity
• Up to 2.5” of super wool plus insulation for greater heat retention
• 25” (635mm) adjustable stainless steel legs

Product Dimensions:

• Width: 38.1 Inches
• Depth: 42.5 Inches
• Height: 50.5 Inches

Blodgett Warranty:

1 Year Parts & Labor