Electrolux 219740, 11.1 kW Skyline PremiumS 61 Electric Combi Oven, 6 Pan

Model Specifics: Touchscreen controls, with boiler, 11.1 kW 480v/60/3-ph.

Benefits:

• Super intuitive, simple to learn and use high resolution touchscreen interface with 30 different languages makes operation easy
• Automatic cooking mode with 9 food families saves time and money by taking the guesswork out of cooking while providing consistent, high quality results
• Automatic sensory oven phase optimizes the cooking process according to size, quantity, and type of food loaded in the oven while allowing to monitor the cooking parameters in real time 
• MultiTimer manages up to 20 different cooking cycles at the same time in the same cavity while guaranteeing even cooking results
• Save and organize programmed recipes into categories and share up to 1,000 recipes via USB or OnE Connected
• Upload your own images for recipe icons allowing for easy identification for your menu items
• SkyHub customizable homepage allows the user to group their favorite functions for immediate access when operating
• MyPlanner: on-screen agenda where the user can plan their daily work, set reminders for several users and receive personalized alerts for each activity
• Food safe Control and Advanced Food Safe Control automatically monitors the cooking process safety in compliance with HACCP hygienic standards or drive cooking with pasteurization factors
• 30° Door stop position prevens the door from swinging into the user, providing extra safety
• LED interior lighting allows you to see the real color of your food, providing full clarity of the cooking process
• SkyClean automatic self cleaning system with integrated descaling of the steam boiler makes routine cleaning easy
• Optional One Connected Skyline Pro connectivity gives you real time access to your combi oven from any smart device (sold separately)
• Optional SkyDuo functionality communicates seamlessly with Skyline blast chillers for an optimal cook chill process (sold separately)

Features:

• Holds up to (6) 20" x 12" full size hotel pans
• Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available
• Lambda Sensor: Real humidity control of +/-1% for automatic quantity and size of food recognition to guarantee consistent cooking results
• Combi cycle (77 °F - 575 °F/25 °C - 300 °C): The combination of hot air and steam creating a humidity controlled cooking environment, to reduce the cooking process times and food weight loss
• Steam cycle (77 °F - 266°F/25 °C - 99 °C): Ideal for sous vide, re-thermalization, and Low Steaming of food and vegetables
• Dry, hot convection cycle (77 °F - 575 °F/25°C - 300 °C): ideal for convection cooking
• OptiFlow air distribution system guarantees uniform heat distribution and even cooking results 
• Cycles+ with regeneration, static combi, dehydration, and low temperature cooking modes
• Regenerate mode brings foods to service temps in just 7 minutes
• Low temperature cooking mode minimizes weight loss while maximizing food quality
• Static combi mode reproduces traditional cooking from a static oven
• Dehydration mode uses low temperatures and zero humidity to preserve compactness, nutritional values, and flavor
• Reversible Fan: 7 speed fan levels from 300 to 1500 RPM with reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened
• Plan-n-Save: the oven organizes the sequence of the chosen cooking cycles to optimize the processes in the kitchen reduxing time and energy consumption
• Automatic cool-down and pre-heat function
• Reduced-Power Feature: To consume less energy during customized slow cooking cycles
• Food core temperature probe provides an exact temperaure reading with a 6-point multi sensor core temperature probe
• SkyClean cleaning system with 5 automatic cycles provides flawless cleaning results with green functions while allowing you to choose between solid or liquid chemicals
• Integrated spray gun with automatic retracting system for fast rinsing
• GreaseOut: predisposed for integrated grease drain and collection for safer operations (dedicated base as optional accessory)
• USB port: to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (sous vide probe not included)
• e-learning: equipment trainings, how-to guides, and technical documentation easily accessible by scanning QR-Code with any mobile device
• Data Analytics: automatic consumption visualization at the end of the cycle
• Back-up mode: self-diagnosis is automatically activated if a failure occurs to avoid downtime
• Door handle: ergonomic wing-shaped design for hands-free door opening with elbow, to allow simple trays management
• 4-Star certification for ergnomics and usability
• Seamless hygienic internal chamber with all rounded corners for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Front access to control board for easy service.
• IPX 5 spray water protection certification for easy cleaning.
• Supplied with 6 tray rack for hotel pans, 2 2/3" pitch.
• Triple thermo-glazed door: with 2 hinged inside panels for easy cleaning and double LED lights line
• Includes 3 stainless steel grids

Product Dimensions:

• Width: 34.1 Inches
• Depth: 30.5 Inches
• Height: 31.8 Inches