FWE LCH-18-MT, 7.37 kW Electric Cook & Hold Oven, 12 Pan Capacity

Model Specifics: Touchscreen controls w/ moisture control.

Benefits:

• Holds up to (12) 18" x 26" full size sheet pans, (24) 13" x 18" half size sheet pans, or (24) 12" x 20" full size food pans on adjustable slides
• The FWE LCH-18-MT moisture-temp cook & hold oven allows foodservice operators to heat foods faster than traditional cook & hold ovens while maintaining better food quality and product texture
• Simple to control built-in humidity system balances moistureand heat for greater control of the cooking and holding environment
• Easy to use touch screen controls with 8 programmable recipe presets that allow forc onsistent results
• Provided with an internal product probe, allowing for options to cook & hold by probe or by time without constant monitoring
• User-programmable controlled venting allows excess moisture to release during selected portions of the cook cycle for natural browning of crispy products without physical user intervention
• Provided USB port on control panel allows the operator to download a running 30 day HACCP data log for monitoring of equipment use, product types, and cook cycles
• Automatic water-fill provided to eliminate constant manual filling of the water pan
• Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
• Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items and are adjustable and removable for thorough interior cleaning
• Constructed of stainless steel, with welded base frame for added strength and durability – fully insulated cabinet and door provide energy efficient heating and longer holding times

Features:

• Heli-arc welded single unit construction with 18 gauge stainless steel exterior and interior with easy to clean coved corners
• High density ceramic and fiberglass insulation throughout the top, sides, doors, back, and bottom of the cabinet
• Flush mounted, field reversible stainless steel doors with heavy duty edge mount magnetic door latches
• Two (2) die-cast edge mount hinges per door
• Welded rod style tray slides adjutable in 1.5" increments to hold a wide variety of pan sizes
• Three (3) stainless steel, rod type shelves, provided per cavity
• Unit automatically switches to hold mode to maintain food quality once heat time expires
• Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points
• Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected
• Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet
• Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 250°F (121°C)
• Low, Medium, and High moisture settings
• Maintenance free 5" polyurethane casters in a configuration of two rigid and two (2) swivel with brake

Product Dimensions:

• Width: 27.5 Inches
• Depth: 36 Inches
• Height: 76.25 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor