Lincoln 1180-3E, 57 2/3" Electric Triple Stack Conveyor Oven w/ Stand, 18" Wide Belt

Model Specifics: Triple stack oven. Radiant finger setup. Includes low stand with casters.

Benefits:

• Faster bake times improve time of service
• Advanced Air Impingement Technology enhances bake quality and uniformity
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Research and Applications support for continued operational success
• Welbilt Star service is committed to ongoing customer satisfaction
• Oven start-up/check-out by authorized service agent included in price

Features:

• 18” wide, 56” long conveyor belt with product stop
• 28” long baking chamber
• Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
• Front-loading glass access door with cool to the touch handle
• Customer-specific setups give customer very specific results
• Easy to use digital controls
• 1 - 30 minute cook time
• Direct conveyor drive is powered by an AC motor
• Stainless steel top, front, and sides

Note: Note: Each oven requires a separate electrical connection and is recommended that a separate circuit breaker be provided for each deck.

Product Dimensions:

• Width: 56 Inches
• Depth: 39 Inches
• Height: 62 Inches

Lincoln Warranty:

1 Year Parts & Labor