Omcan USA 41262, 57 1/2" Stagionello Evo Meat Curing Cabinet, 441 Lb Capacity

Model Specifics: 2 sections w/ individual control panels.

Features & Benefits:

• Age meat on an average of only 20 days without the use of chemical additives!
• ClimaTouch® touch screen controls allow for automatic control of fermenting, drying, seasoning, salting, and smoking/flavoring
• Fumotic® Dual purpose regulating system produces and manages humidity, cold smoke, and/or the flavor of the product inside the chamber
• 304 Stainless steel construction with scotch-brite finish is easy to clean
• Glass door with dual insulated glass panels allows you to monitor the aging process
• High density, non-toxic polyurethan foam thermal insulation helps maintain optimal temperatures
• Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
• Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
• Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
• 4 Guide sets & 20 stainless steel hanging rods per section
• Adjustable stainless steel legs

Product Dimensions:

• Width: 57.5 Inches
• Depth: 30.7 Inches
• Height: 83 Inches