Ovention Conveyor C2600-3 Split Belt, 48" Electric Countertop Conveyor Oven, 26 1/2" Wide Split Belt

Model Specifics: Three phase, split belt, 21" x 26 1/2" oven cavity.

Features & Benefits:

• Cook 80 pizzas per hour in conveyor mode (12" pie, product dependent)
• Fits up to 24" pizza or a full-size sheet pan
• Simulates the ability to grill, roast, bake, steam, broil, and air fry
• Intuitive, one-touch display
• Easy to program up to 36 conveyor presets
• Operationally friendly with front screen
• USB port - upload and download recipes, view cook logs, diagnostic mode
• Independently controlled top and bottom blowers w/ speeds up to 741 CFM (ft3/min)
• Quiet work environment - maximum (dB) of 72
• Cool-to-the-touch exterior
• Reduced energy consumption (documentation available)
• Less impact on HVAC costs (documentation available)
• Precision Impingement™ utilizes hot air for a fast, high-quality cook without microwaves
• Includes (2) 6" end stops. Larger extensions available to accommodate a full-size sheet pan
• Multiple split belt options are available
• 301 stainless steel interior
• 430 stainless steel exterior
• Easy to clean design (filters and jet plates are dishwasher safe)
• UL listed for operation without a Type 1 hood in accordance with EPA 202 test
• UL listed for multiple stacking configurations
• Performs 2.5x better than the required UL grease emissions standard

Want to ensure you can bake enough pizzas per hour in the Ovention Conveyor C2600-3 Split Belt? Check out the Ovention Pizza Calculator.

Product Dimensions:

• Width: 48.1 Inches
• Depth: 43 Inches
• Height: 20.25 Inches

Ovention Warranty:

1 Year Parts & Labor