Turbo Chef HhC 2020 VNTLS-SP, 48" Electric Countertop Conveyor Oven, Split Belt

Model Specifics: Split Belt, Ventless

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*.

Features & Benefits:

• Cooks up to 60 12" pizzas per hour
• Dual catalytic converters for ventless operation
• 430 stainless steel front, top, sides and back
• Cool to touch covers and panels
• Stainless steel interior
• 20-inch cook chamber
• 50/50 Split belt standard with 65/35 and 70/30 options available
• Small footprint with throughput exceeding other 28-inch conveyors
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6” conveyor extensions
• Smart voltage sensor technology

*Ovens that are UL®-certified for ventless operation are available upon request only. If your HhC 2020 oven is not certified for ventless operation, an upgrade kit (HCT-3005) is available.

Product Dimensions:

• Width: 48.3 Inches
• Depth: 35.7 Inches
• Height: 17 Inches

Turbo Chef Warranty:

1 Year Parts & Labor