
Standard HhC 2020 Model Shown
Turbo Chef HhC 2020 VNTLS-SP, 48" Electric Countertop Conveyor Oven, Split Belt
$22,163.00 /ea
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Turbo Chef HhC 2020 VNTLS-SP Overview
Model Specifics: Split Belt, Ventless
The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*.
Features & Benefits:
- Cooks up to 60 12" pizzas per hour
- Dual catalytic converters for ventless operation
- 430 stainless steel front, top, sides and back
- Cool to touch covers and panels
- Stainless steel interior
- 20-inch cook chamber
- 50/50 Split belt standard with 65/35 and 70/30 options available
- Small footprint with throughput exceeding other 28-inch conveyors
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6” conveyor extensions
- Smart voltage sensor technology
*Ovens that are UL®-certified for ventless operation are available upon request only. If your HhC 2020 oven is not certified for ventless operation, an upgrade kit (HCT-3005) is available.
Product Dimensions:
- Width: 48.3 Inches
- Depth: 35.7 Inches
- Height: 17 Inches
Turbo Chef Warranty:
1 Year Parts & Labor
Turbo Chef HhC 2020 VNTLS-SP Specifications
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