Cookshack FEC120, 3/4 Size FastEddy™ Wood Pellet Smoker Oven, 120v

Features & Benefits:

• Smoked food is tender, moist, and has lower shrinkage compared to traditional cooking methods
• Pellets are clean burning, produce very little ash and create low creosote buildup
• Smoke up to 150 lbs of port butts, 120 lbs of brisket, 90 lbs of ribs, or 30 whole chickens at a time
• Offset firebox and convection fan circulates smoke and heat for steady temperatures throughout the unit
• Heat and smoke are supplied by 100% wood pellets
• Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
• IQ5 Digital controller with LCD display includes 8 programmable, customizable cooking presets
• 3-stage, 2-stage and optional probe mode cooking options
• Alarm cycle alerts operators when cooking cycle is finished
• USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive
• Optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into hold when the temperature is met (not included)
• Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
• Retains heat and remains cool to the touch on the outside
• 160° - 400°F Temperature range
• 1,955 Sq In cooking area
• 35 Lb pellet hopper capacity
• Four pre-installed casters for added mobility
• Approved by all major cooking competition sanctioning bodies
• Includes (5) 23" x 17" grill racks, (1) drip pan, (1) cookbook, 40 lbs of wood pellets, and Cookshack spice kit

Notes: Model must be installed under a commercial hood with fire suppresion. Contact your local healthcode authories for details.

Product Dimensions:

• Width: 46.5 Inches
• Depth: 35 Inches
• Height: 61 Inches

Cookshack Warranty:

Two Year Parts, 90 Days Labor