Cookshack SM360, Full Size SmartSmoker™ Cook n' Hold Smoker Oven, 208/240v

Features:

• Operates 24/7 so you can continually turn out high quality barbeque and smoked foods that will keep customers coming back for more
• Foods cook at a lower temperature with no drying drafts of air moving through the smoker
• Smoked food is tender, moist, and has lower shrinkage compared to traditional cooking methods
• Smoke up to 550 lbs of port butts, 500 lbs of brisket, 270 lbs of ribs, or 100 whole chickens at a time
• Heat is supplied by an electronically-controlled heating element while smoke is created as wood smolders in the wood box
• The heating element works only when the door is completely closed
• Produce hot foods or cold smoked foods with optional cold smoke kit (not included)
• Safe, contained wood box slides out
• Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation
• IQ5 Digital controller with LCD display includes 8 programmable, customizable cooking presets
• Alarm cycle alerts operators when cooking cycle is finished
• 3-stage, 2-stage and optional probe mode cooking options
• USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive
• Optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into hold when the temperature is met (not included)
• Tough double-walled stainless steel construction surrounds 850°F Spin-Glas® insulation
• Retains heat and remains cool to the touch on the outside
• 130° - 275°F Temperature range
• 9,072 Sq In cooking area
• NSF and USDA approved
• Includes (28) 18" x 18" grill racks, (1) drip pan, (1) wood box w/ handle, (4) casters, (1) cookbook, (1) spare heating element, 20 lbs of wood, and Cookshack spice kit

Notes: Model requires additional ventilation if used indoors. See spec sheet and contact your local healthcode authories for details.

Product Dimensions:

• Width: 48 Inches
• Depth: 40.5 Inches
• Height: 71 Inches

Cookshack Warranty:

Two Year Parts, 90 Days Labor