FWE RH-10-MT, 208v Electric Cook & Hold Oven, 10 Pan Capacity

Model Specifics: Touchscreen controls w/ moisture control.

Benefits:

• Holds up to (10) 18" x 26" full size sheet pans or (20) 12" x 20" full size food pans on adjustable slides
• The FWE RH-10-MT moisture -temp retherm oven allows foodservice operators to reheat previously prepared foods quickly and safely without having to sacrifice flavor, color, texture, or nutrients
• Simple to control built-in humidity system balances moistureand heat for greater control of the cooking and holding environment
• Easy to use touch screen controls allow the operator to preset time, temperature, and humidity levels in a simple 3 step format, eliminating the need for constant monitoring
• Operators can program and store up to 8 preset menu selections for quick prep of your most used recipes
• Automatic controlled venting allows excess moisture to release for natural browning of crispy products without user intervention
• Provided USB port on control panel allows the operator to download a running 30 day HACCP data log for monitoring of equipment use, product types, and cook cycles
• Automatic water-fill provided to eliminate constant manual filling of the water pan
• Save space and money - NO costly hood space required or the expensive cost of operating an exhaust or fire extinguisher system. FWE surpasses EPA 202 & ANSI NFPA96 standards. (local codes prevail)
• Unique tray slide design holds trays and pans by the bottom for greater support for heavy food items and are adjustable and removable for thorough interior cleaning
• All stainless steel construction is durable and easy to clean

Features:

• Heli-arc welded single unit construction with 18 gauge stainless steel exterior and interior with easy to clean coved corners
• High density ceramic and fiberglass insulation throughout the top, sides, door, back, and bottom of the cabinet
• Flush mounted, stainless steel gasketless door with heavy duty edge mount magnetic door latch
• Three (3) die-cast edge mount hinges
• Welded rod style tray slides adjutable in 1.5" increments
• Unit automatically switches to hold mode to maintain food quality once heat time expires
• Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points
• Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected
• Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet
• Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 190°F (88°C)
• Low, Medium, and High moisture settings
• Optional probe allows you to cook by time or internal product temperature (Probe not included)
• Maintenance free 5" polyurethane casters in a configuration of two rigid and two (2) swivel with brake

Product Dimensions:

• Width: 29.25 Inches
• Depth: 39 Inches
• Height: 54 Inches

FWE Warranty:

2 Year Limited Parts, 1 Year Labor