Lang Manufacturing R30C-APC, 19.8 kW Electric Restaurant Range, (2) 12" Hotplates, Convection Oven

Model Specifics: Two 12" x 24" Hotplates with one thermostat each

Features & Benefits:

• Compact 30" wide range incorporates half size convection oven with five 13" x 18" pan capacity
• 150° to 450°F oven temperature operating range
• Solid state temperature control is accurate to +/- 4°F
• Two speed fan with fan pulse
• Door interlock switch cuts power to the fan
• Simple knob set time and temperature controls
• 1 Hour timer with non-stop buzzer
• One piece heavy duty 430 series stainless steel exterior with attractive #4 finish
• 430 Series stainless steel cooking compartment with 2" insulation on all 6 sides
• Heavy duty compartment door with large double pane tempered glass window
• 1/4" Thick hotplates
• Powerful blower centered on the side of the compartment
• Nine position oven rack slide supports
• Five chrome plated oven racks provided
• 4" Swivel casters standard
• 1" High range top back stop
• 2 3/4" Wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers

Product Dimensions:

• Width: 30.2 Inches
• Depth: 30 Inches
• Height: 32 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor