Lang Manufacturing R36C-ATCM, 21.6 kW Marine Grade Electric Range, (2) French Plates, (2) 12" Hotplates, Convection Oven

Model Specifics: Marine grade, Two (2) 12" x 24" hotplates, two (2) 8" diameter french plates.

Features & Benefits:

• 150° to 450°F oven temperature operating range
• 1 Hour timer with alarm
• Incoloy sheathed oven heating elements
• Two 850˚F thermostats [Hot Tops] & Two 6-heat switches [French Plates]
• 3/4" Thick hotplates
• Two-piece unit fits through 26" x 66" watertight hatches
• Six position rack slide supports
• Includes 3 chrome plated racks
• Heavy duty left hinged door with positive latch
• Sea rails and full width front mounted grab bar
• On/Off power switch
• Heavy duty 430 series stainless steel exterior with #4 finish
• 17" High aluminized steel cooking compartment with 3" insulation on all 6 sides
• 6" Adjustable legs with bolt down flange standard
• 2 3/4" Wide full width front grease trough with grease drain & spillage drawers
• Damper control

Note: 208v and 240v models are wired for 3-phase service but can be converted to 1-phase by installer.

Product Dimensions:

• Width: 36 Inches
• Depth: 40.6 Inches
• Height: 41.7 Inches

Lang Manufacturing Warranty:

1 Year Parts & Labor