Omcan USA 45176, 58" MaturMeat® Meat Dry Aging Cabinet, 440 Lb Capacity

Model Specifics: 2 sections w/ individual control panels.

Features & Benefits:

• MaturMeat system ages meat in as little as 11 days, making meat such as beef into tender, juicy steaks safely
• ClimaTouch® touch screen controls automatically manages al sequential processing stages, calculating pH levels during the fermentation process to guarantee a quality product
• Fumotic® Dual purpose system for regulating humidity and flavoring while reducing weight loss of the meat
• Tank system designed to work with the Fumotic® system to provide humidity when needed and aroma flavor as desired by the user
• 304 Stainless steel construction with scotch-brite finish is easy to clean
• Glass door with dual insulated glass panels allows you to monitor the aging process
• Built-in alarm systems and door lock to provide additional safety
• High density, CFC-free polyurethane foam thermal insulation helps maintain optimal temperatures
• Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
• Non-monoblock industrial refrigeration system able to operate in 89.6°F ambient temperatures
• Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
• Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
• 5 Guide sets / 5 stainless steel shelves per section

Product Dimensions:

• Width: 58 Inches
• Depth: 31 Inches
• Height: 83 Inches